发布日期:2026/4/21 13:28:12
作者:Huaizhi Zhang a b, Cong Gu a b, Shuziyi Liu a b, Siwen Qu a b, Linpei Zhang a b, Chuntong Ma a b, Lijie Zhang a b, Yan Xu a b
科研单位:a: Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
b: China Key Laboratory of Microbiomics and Eco-Brewing Technology for Light Industry, Jiangnan university, Wuxi, Jiangsu, China
期刊:Chemical Engineering Journal
DOI:https://doi.org/10.1016/j.cej.2025.172038
影响因子:13.2
引用产品:[FS4005] SYTO9/PI活死细菌双染试剂盒
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